In this 30 min. mini-webinar (20 mins. with 10 mins Q&A), Nancy Lane discusses the top seven trends that will impact college and university foodservice programs in the upcoming year. Here are the topics she covers.
7 Top Trends
- Labor Efficiencies
- New Normal
- Food Insecurity
- Infusing Digital
Recording of Webinar
PDF of Our "C&U Foodservice Trends & Solutions" e-Report
Lakeside and Multiteria have researched the 7 top trends that will be important to colleges and universities in the 2019-2020 school year. For additional ideas, download your free copy today to stay on top of the latest ideas and innovations that will help you maintain a first-class foodservice operation!