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The Future of Healthcare Foodservice in the COVID Era

Hospital Cafiteria

Hospital and healthcare dining have been greatly impacted by the coronavirus pandemic.

To summarize the situation, the most profitable types of foodservice delivery have been limited, and higher patient censuses cannot make up for the difference.

Let’s take a closer look at the details.

In hospitals and in-patient healthcare facilities, the majority of the foodservice profits are made from staff dining and from visitors. When you factor in more and more staff members working from home and you eliminate the ability for many to visit patients because of the potential risks of the coronavirus, those central profit points are also eliminated.

These are certainly tough statistics, but the reality is healthcare operators are experiencing far less volatility than other types of foodservice operators. According to Datassential, only six percent of healthcare operators are completely closed during the pandemic.

What can we expect in the coming year for healthcare foodservice?

There are several changes that are here and will likely not change in the near future. With a focus on minimal contact, technology will play a key role in not just food ordering and delivery, but also in food production. Robotics will become more popular in a contact-less environment, as will sustainably packing for individually wrapped foods.

Along those same lines, buffets and self-serve options will become all but obsolete as we navigate COVID-19 conditions. As we’ve already seen this year, a complete rethinking of foodservice delivery methods will continue into 2021. With so much uncertainty, it will also be critical for foodservice directors to shore up their supply chains.

Here are some additional points to consider in late 2020 and early 2021 as it pertains to hospital foodservice operations.

HIGHER SPENDING ON DISPOSABLES

Current conditions have caused the cost of disposables to increase to a range of between $4,000 and $12,000 per month depending on the size of the community. This is caused across the entire spectrum of foodservice operation types. In restaurants, as full service dining starts to pick back up in many locations, some are considering a surcharge to cover the costs of disposables.

STAFFING COSTS ON THE RISE

In many cases, healthcare dining often translates to a self-serve environment. Today, operators are considering staffing options to eliminate the self-serve nature of these service types. More staff costs more money, of course. And so does all the time it takes to implement additional precautions to limit the spread of the virus.

THE GAMUT OF CHALLENGES

Foodservice directors in hospitals, in-patient healthcare facilities, and in long-term senior care communities are all facing some of the same challenges – maintaining safe distances in kitchens and dining facilities, increasing staff morale and safety, ensuring food safety along with quality, revenue, and more. The last thing these operations need are issues created by the equipment and supplies used to help solve these very challenges.

WHERE TO START

Interested in how to re-purpose some of your current equipment? Looking for efficient ways to handle meal delivery, sanitation, social distancing, and more? Than check out this inspiration guide for COVID-19 Solutions.

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6 Simple Actionable Steps for Foodservice Amidst COVID-19

Face mask

What steps should you take to ensure the safety of your foodservice operation?

COVID-19 Basics in the Food Industry

In the midst of this global pandemic, it is critical for our customers to be aware of COVID-19 and what it means for our industry. The coronavirus and subsequent COVID-19 disease has made its way across the globe, and it’s having impacts on the foodservice industry that have never been seen before.

First, it’s important to know the coronavirus is spread through direct contact of person to person and airborne droplets. If the virus makes its way onto a surface, it can live anywhere from 24-72 hours. 

If someone touches a surface that has been contaminated by someone else with the virus, they can contract it if they do not wash their hands immediately. Washing your hands before touching your mouth, nose, or eyes will kill the virus and the best type of prevention.

More details and guidelines can be found here from the CDC.

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A Step-by-Step Look at Senior Care In-Room Meal Delivery

From prep to presentation, take a quick look at meal delivery with the SuzyQ

As we continue to navigate the world of COVID-19, we’re seeing changes in the ways foodservice is delivered. Nowhere is this more important than in senior care and longterm care communities.

As we’ve all seen, older populations are the most vulnerable demographic, and new regulations have been devised to help protect them. One of the most important is to move dining service from dining rooms and common spaces, opting instead for personal, in-room delivery.

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How Senior Care Dining Impacts Mental Health

In healthcare, mealtimes can be some of the most anticipated and enjoyable times of the day.

There's no doubting the fact people love food. We love the way it tastes, the way it feels in our mouth, the way it nourishes us. We love the socialization that usually comes with food. Dining is an experience. And most important, it's good for our mental health.

Nowhere is this more true than in our senior care and long term care communities. According to one study on senior care and foodservice, "mealtimes are a mainstay of life through which residents' experiences are characterized, exemplified, and magnified. In the study, the three themes that impact a resident's experience were emotional and psychological connections with other residents, managing competing interests with limited resources, and familiarity and routine.

Food and meals touch on all three.

1) Food brings residents together. Though traditionally in communal dining areas, meals are enjoyed together and provide opportunities for conversation and socialization.

2) Food provides a sense of control. When residents have meal choice, when they can literally decide what goes on their plate and what doesn't, it provides an element of control that can often be hard to come by for residents in long term communities.

3) Food provides routine. For many in long term communities, mealtimes provide needed stabilization in terms of day-to-day routines. When you know you're going to eat lunch every day at 11:30, it provides welcome familiarity

Senior Care Foodservice in the Age of COVID

Today, of course, we're living in an entirely different world. The processes by which food is served in these types of communities have been turned upside down, and foodservice directors are doing whatever they can to help residents still achieve the three points above, the points that are so critical to the mental health and well-being of our seniors living in these communities.

The reality is, communal dining has pretty much been taken away from us due to the potential exposure created by the Coronavirus. Operations across the country are moving to models where food is ordered and delivered directly to residents' rooms.

In terms of socialization, foodservice staff need to be creative. They need to understand the personal delivery of food in a resident's room is still the highlight of the day in many cases, but now that highlight comes without the ability to dine with friends. Those brief interactions when food is delivered become critical for the well being of residents.

Choice is still choice. In some ways, the concept of calling in an order and receiving it delivered can be kind of fun for residents. Play up that angle. When residents are restricted from the dining room, creative room service can be a fun way to provide some joy.

And, lastly, food is still part of the routine. Though that routine may be a bit different, it still provides consistency in someone's day, allowing them to feel reassurance that what someone is used to will continue.

Just because COVID-19 has changed senior care foodservice doesn't mean everything is changed for the worse.

Discover the basics of this new era of senior care foodservice by learning more from our resident senior care expert. From new and creative ways to deliver food, as well as the systems that need to be in place to accomplish it, watch on-demand, or download, our webinar "Customer Confidence in Food Safety".

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4 Ways Improved Hand Hygiene Can Change the World as We Know It

Months into the COVID-19 pandemic, many of us have become hyper-aware of the importance of proper hand hygiene. Yet, there still exist various misconceptions regarding the proper way to wash hands, while others still downplay the value of regular handwashing. In fact, the benefits of washing your hands with soap and water go beyond reducing the transmission of coronaviruses. As societies across the globe continue to promote the importance of regular handwashing in a way that leads to a sustained improvement in hand hygiene, there are many positive outcomes that this can lead to outside of the coronavirus pandemic.

Proper Handwashing: A Review

Before we delve into the possible outcomes for regular handwashing, let’s discuss what we (think) we already know: Proper handwashing. Since the beginning of the COVID-19 pandemic, there has been a flood of information educating people around the globe on proper hand hygiene in an effort to slow the virus’ spread. Government health agencies, including the WHO and the US-based CDC, provided excellent, detailed information to assist this movement. According to the CDC, the handwashing checklist is as follows:

  1. Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap.
  2. Lather your hands by rubbing them together with the soap. Lather the backs of your hands, between your fingers, and under your nails.
  3. Scrub your hands for at least 20 seconds. Need a timer? Hum the "Happy Birthday" song from beginning to end twice.
  4. Rinse your hands well under clean, running water.
  5. Dry your hands using a clean towel or air dry them.

Along with the various governmental promotions for hand hygiene, governments began encouraging celebrities and social media influencers to promote proper hand hygiene through the #handwashingchallenge. Before long, most of our social media feeds were overwhelmed with videos of athletes from Allison Becker of Brazil’s National soccer team, to movie stars to the likes of Hugh Jackman, encouraging hand hygiene to their millions of followers.

Before long, most of the world was stuck in a dizzying frenzy of hectic handwashing after touching any public surface, where many people began reporting severe dry hands due to excessive handwashing. Additionally, more specific questions began to arise, such as; How hard should I scrub my hands? – or – Is there such a thing as too much handwashing?

Mistakes and Misconceptions of Handwashing

As our handwashing becomes more frequent, many of us have inadvertently picked up bad habits in our hand hygiene. The most common being washing our hands too forcefully or too frequently. According to the Minnesota Department of Health, you should wash your hands at the following times:

  • After arriving at home
  • After coughing or blowing your nose
  • Before making or eating food
  • After playing with animals
  • After using the toilet
  • After being outdoors
  • Before and after changing contact lenses

Notice that it did not mention anything about vigorously washing your hands every 5 minutes from COVID-induced paranoia? All joking aside, the age-old truth regarding moderation in everything applies to handwashing as well. According to an article from Medscape Medical News, many of us are scrubbing our hands too hard, impacting an important top layer of our skin that helps keep germs away. It goes on to detail the fine line between rubbing versus scrubbing with Carrie Kovarik, MD from the Perelman School of Medicine remarking, “You don’t want to scrub because scrubbing will damage the skin barrier and possibly let in germs.” Instead of forcefully scrubbing our hands, doctors recommend gently washing hands in “a hand-over-hand motion, from palm to palm, back of the hands, around nails and up to the wrists.”

Possible Outcomes of Regular Handwashing

Now that we have established a clear picture of what proper hand hygiene looks like, we can imagine what outcomes might arise from regular handwashing. With the world’s attention focused on proper hand hygiene, many are wondering how this might impact population health outside of the COVID-19 pandemic. We can make many assumptions based on small scale benefits to populations and extrapolating those results across larger populations. Although these benefits are only potential outcomes, it is exciting to imagine the possibilities that can come about from this increased focus in hand hygiene.

Lower Incidences of Respiratory Diseases

In 2016, a study published in the Baltimore Medicine Journal observed a correlation between increased hand-washing and a reduction in influenza at a statistically significant level. Participants in the study were given a handwashing score based on the availability of washing stations and the availability of soap, among other factors. They were then evaluated for their protective effect towards confirmed influenza, and the researchers observed and analyzed which behaviors correlated with the groups with the highest protective effect. The highest behaviors associated with a high protective effect were frequent handwashing, the availability of soap for handwashing, and reduced levels of hand-to-face touching.

This study is one of many that organizations like the CDC and WHO refer to when making recommendations to national/international populations during a time of a pandemic. As we are all aware of the importance of handwashing in the reduction of COVID-19, this behavior is proven to reduce the spread of influenza and other respiratory diseases as well. With this being said, it is possible that given the rapid, worldwide development in hand hygiene, we could be seeing lower levels of seasonal respiratory sicknesses in the future.

Decline in Healthcare-associated Infections

According to data from the CDC regarding healthcare-associated infections (HAIs), on a given day, about 3% of hospital patients has at minimum one HAI. Hospitals across the world are always looking for ways to reduce this statistic, as hospitalized individuals are often the most vulnerable to experience complications from infections. There are many common practices that hospitals enact to tackle this issue, with one of them being.. you guessed it, handwashing.

Healthcare workers follow strict protocols to ensure they are maintaining a clean environment for their patients and not tracking problematic pathogens throughout a facility. Handwashing is an important common practice that has been proven to reduce the risk of transmission of HAIs according to a 2002 CDC study. This is why most hospitals have sinks in patient rooms and also why we, at Lakeside, offer portable handwashing stations for areas that don’t have built-in sinks available.

If population health increases due to improved hand hygiene, hospitals could see a decrease in the number of potential illnesses entering a hospital environment. On a large scale, this could lead to an overall reduction in HAIs and improvements in patient health.

Improvement of Child Development in Developing Countries

In 2003 the CDC performed a study to monitor the effects of hygiene on child development and observed interesting results. When comparing groups who received an extensive 9 month hygiene promotion and soap against groups who did not receive the same hygiene education nor supplies, the children experienced nearly half as much diarrhea-related sicknesses than the control group in their first 2 ½ years of their lives, which is a critical time for child development. 6 years later, the children from the study were reevaluated for cognitive development. The children who received hygiene education and hygiene supplies scored higher than the control group. According to the study, the findings suggest that “handwashing promotion could be an important strategy for improving child welfare.”

Given the increased awareness around the world regarding proper hand hygiene and the increased availability of hygiene resources, it may be possible that the effects of the CDC study transfer to the real world. If this were to happen, we may see improvements in child development on a grand scale, as children in developed countries avoid illness and chronic inflammation related to diarrhea-linked diseases.

Reduction in Antibiotic Resistance

Antibiotic resistance is an issue of growing importance in the world. This takes place when bacteria evolves to overcome the intended effects of a given antibiotic. Various infections rely on antibiotics for treatment. If a bacteria develops antibiotic resistance, this has the potential to transform a curable sickness into a deadly illness.

The CDC states that the leading factor in antibiotic resistance is overuse of antibiotics. Many times, antibiotics are prescribed to individuals when they are not needed, leading to an increased risk of a bacteria developing antibiotic resistance. Research by the CDC indicates that handwashing leads to a reduction in diarrhea-related sicknesses and respiratory infections, diseases that are often unnecessarily prescribed antibiotics for treatment. Therefore, some speculate that a reduction in these diseases, due to handwashing or other factors, could impact global rates of antibiotic resistance.

The New Normal

Our world has quickly transformed into a hyper-aware, germaphobic one due to the brisk rise of the coronavirus pandemic, however, perhaps this acute awareness was long overdue. If international populations continue to emphasize hand hygiene in their COVID-19 responses and this leads to a sustained improvement in hand hygiene; we could see many beneficial outcomes that improve world populations beyond the pandemic. We have long been aware of the importance of hand hygiene in hospitals, schools and densely populated areas. Due to the sudden change in human behavior regarding hand hygiene, it is exciting to consider what possible outcomes might arise. As healthcare professionals, we will keep promoting proper hand hygiene and at Lakeside, we will continue to offer products that promote access to handwashing.

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Soap and Water or Hand Sanitizer? Which creates better Hand Hygiene?

Washing your hands has always been super important in healthcare facilities in order to prevent Hospital Acquired Illnesses (HAIs) or healthcare-associated infections which affect about 1 in every 31 patients. With the outbreak of COVID-19, it’s even more important for healthcare professionals, and all of us to practice good hand hygiene.

What is good hand hygiene?

Having good hand hygiene means keeping your hands clean as much as possible. The best way to practice proper hand hygiene is to wash your hands with soap and water, or to use hand sanitizer whenever your hands may have come into contact with a dirty surface. Dirty surface doesn’t just mean visibly dirty, as many surfaces that appear to be clean could actually be covered in germs and bacteria. If you’re not sure whether you need to clean your hands, it’s always best to err on the side of caution and wash up!

Soap and water or hand sanitizer?

The best ways to clean your hands is by washing with soap and water or using hand sanitizer. While hand sanitizer removes most germs, it does not remove all germs from your hands, and studies show that soap and water are more effective at removing certain types of germs. This is why the CDC recommends washing your hands with soap and water whenever possible, and using hand sanitizer if soap and water are not available.

When to Wash your Hands

Here are some of the times when the CDC recommends that you wash your hands with soap and water.

  • Before, after, or during any food preparation
  • Before eating food
  • Before and after caring for someone who is sick with vomiting or diarrhea
  • Before and after treating a cut or wound
  • After using the bathroom
  • After changing diapers or cleaning up for a child who has used the bathroom
  • After touching an animal or animal waste
  • After handling pet treats or food
  • After touching a garbage
  • Anytime that your hands are visibly dirty or greasy

When to Use Hand Sanitizer

Here are a couple of instances in which the CDC believes hand sanitizer will work to remove germs and bacteria.

  • Before and after visiting someone who is in a hospital or healthcare facility
  • If soap and water are not readily available

Proper Hand Washing

We’ve all been taught the importance of regular hand washing from a young age, but do you know how to correctly wash your hands? According to the CDC, there are a few steps for the proper hand washing technique.

  1. Wet your hands with warm water
  2. Apply the amount of soap that the manufacturer recommends
  3. Rub your hands together vigorously for at least 15 seconds, making sure cover all parts of your hands with soap
  4. Rinse your hands with more water
  5. Lastly, dry your hands with a paper towel or air dryer, and turn off the faucet with the towel to avoid any lingering germs.

Proper Hand Sanitizing

It seems like it’s obvious how to use hand sanitizer, but not everyone sanitizes their hands correctly.  Here are the steps for correctly sanitizing your hands.

  1. First, you should make sure that you are using a hand sanitizer that is at least 60% alcohol in order for it to be effective
  2. Put the amount of product that the manufacturer recommends on your hands and start to rub them together
  3. Continue rubbing your hands together for about 20 seconds until your hands are completely covered and dry
  4. Once your hands are dry, they will be sterile and you should be ready to move on to your next task

 

Hand Hygiene in Hospitals

Even among healthcare professionals, there is a need for better and more thorough hand hygiene training. In fact, a study was done which showed that even before COVID-19 took the world by storm, 40% of healthcare professionals wanted better hand hygiene training. According to the CDC, on average, healthcare providers clean their hands less than half of the times that they should which contributes to 1 of every 31 hospital patients contracting a HAI. So even though it may seem obvious that clean hands are super important for healthcare professionals, there is a need for more training and knowledge when it comes to hand hygiene.

When to Wash your Hands in the Hospital

Soap and water are very effective at cleaning your hands and removing pesky germs and bacteria that hand sanitizer will not. Here are a few circumstances when you should make sure to wash your hands when in a healthcare facility.

  • Anytime hands are visibly soiled.
    • Hand Sanitizer is not very effective at removing dirt and other germ-filled substances that may build up on your hands. Whenever you can physically see anything on your hands, wash them!
  • After caring for a person who may have infectious diarrhea
    • Diarrhea is caused by difficile, a common HAI that hand sanitizers are not able to get rid of.
  • After a potential exposure to spores
    • Spores are infections caused by bacteria that is resistant to hand sanitizers and require a thorough washing with soap and water to kill the bacteria.

When to use Hand Sanitizer in the Hospital

Although it is always best to wash your hands when possible, here are some instances in which hand sanitizer will do the trick.

  • Immediately before touching a patient
    • Using hand sanitizer before any contact with a patient is always the smart thing to do, even if you have recently washed!
  • Before performing any aseptic tasks
    • Hand hygiene is super important when it comes to any invasive medical devices, and you should make sure that everything, including yourself, is clean and sterile
  • Before moving to work on a clean part of a patient’s body from a soiled point of their body
    • You should frequently be sanitizing when working directly with patients, even if they are the only thing you’ve had contact with!
  • After touching a patient or their immediate environment
    • Always sanitize your hands when you’re done working with a patient, and before you move on to your next tasks
  • After contact with bodily fluids or contaminated surfaces
    • Sanitize after any contact with an un-sterile surface or object, and wash your hands if there is any remnants!
  • Immediately after glove removal
    • You may think that the inside of your gloves are sterile and clean, but sweat can build up inside and cause germs and bacteria to cover your hands.

 

Myths about Hand Hygiene

Myth 1: Frequent Hand Washing dries out your skin

While washing your hands too much can cause the skin on your hands to dry out, it is likely that the reason for this is the water you are using is too hot. Using warm water drastically effects the amount of dryness that can come from hand washing, and will ensure that you are able to keep your hands clean whenever they need to be.

Myth 2: Hand Sanitizer causes antibiotic resistance

Some people claim that hand sanitizers can lead to antibiotic resistance, but this simply isn’t the case. The main cause of antibiotic resistance is repeated improper use of antibiotics according to the CDC.

Myth 3: All germs are the same

This is not accurate, as there are many different types of germs and bacteria that can build on your hands, some of which require soap and water rather than hand sanitizer to be taken care of.

Myth 4: Antibacterial soap reduces the amount of times you need to wash

Antibacterial soap is great for cleaning your hands, but studies show that it isn’t significantly better than normal hand soap. It also does not mean that you have to wash your hands less than you would with normal soap.

Is Hand Sanitizer really more convenient in Hospitals?

The main reason why healthcare facilities use hand sanitizer much more than soap and water is simply because it is much easier to quickly sanitize your hands with a busy schedule, something most healthcare professionals have every day. Sanitizer is easy to carry around with you or to put out for people to use on something like Lakeside’s high-traffic sanitizer dispenser, but that doesn’t mean that washing with soap and water is difficult!

To effectively wash your hands with soap and water, all you need is 30 seconds and a sink. Lakeside has helped to create a solution to one of those parts with the portable handwashing station, which allows you to put a sink with soap and water anywhere in your facility. This product also gives you the ability to move it around to areas that require more intense hand hygiene, and makes it easy to wash your hands with soap and water without a trip to the bathroom.

If time is a big concern in your healthcare facility, make sure to check out Lakeside’s product solutions designed to ensure efficient and proper hand hygiene for all healthcare professionals!

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Lakeside Responds to Demand in the Healthcare Supply Chain by Jumping into IV Pole Production

In March, the world was in the beginning phases of facing a pandemic of unknown proportions and here in the U.S., preparations were underway. Fears of shortages in the healthcare supply chain drove companies to evaluate their manufacturing capacities to identify ways in which they could leverage their facilities to prepare our nation for the first wave of the virus. Some companies started using 3D printers to print face shields, some used their resources to manufacture high-demand ventilators and companies in the healthcare business increased their operating hours to maximum capacity.

As a company already in the healthcare industry, Lakeside responded immediately to COVID-19 by increasing production on high demand items such as utility carts, handwashing stations and shelving units. Additionally, engineers at Lakeside came together to brainstorm new ways to service the healthcare industry by leveraging manufacturing facilities and raw materials on site. After hours of bouncing ideas back and forth, Lakeside engineers created a blueprint to begin the production of IV poles.

Just days later, Lakeside’s Milwaukee manufacturing facility produced and delivered its first IV stand, followed by many variations of IV poles and IV bag stands. As of the date of this publication, Lakeside proudly manufactures 15 variations of IV poles and 6 IV pole accessories, all built right here in the USA.

Lakeside IV poles were designed specifically to be easy to use and easy to sanitize. Chrome plated or stainless steel tubing provides cleaning staff a round surface to disinfect, and no corners for dirt and grime to collect in. Further, Lakeside applied their easy-rolling casters to the IV stands to allow hospitals to effortlessly maneuver the stands throughout their facility, wherever needed. Some highlights for specific IV pole models include:

  • Rapid Response IV Stands (SKUs 158331, 158371, 158495, 158496). They are all-stainless steel IV poles with a sturdy 20” diameter solid base that provides upright stability. The stainless steel medical pole has a 1 ¾” diameter that adjusts effortlessly to accommodate heights from 50” up to 90”. The product rolls easily on 5 swivel casters making it reliable for fast-paced hospital environments.
  • Heavy Duty IV Stands (SKUs 4850, 4855). They are all-stainless steel IV poles with an easy twist knob that adjusts the pole height from 51 ¾” to 93 ½”. The heavy duty IV stands feature 4 easy-roll casters on an epoxy coated steel base, with rubber bumpers to protect walls and furnishings.
  • The Space Saving IV Stands (SKUs 4865, 4866). They are all-stainless steel IV stands with an easy twist know that adjusts the pole to cover a height range from 54” to 90 ½”. The space saving IV pole is built with a 16” base made from epoxy coated steel. This allows this medical pole to maneuver through tight spaces and fit into tight nooks for more compact hospital environments.

With many uncertainties still remaining regarding COVID-19, Lakeside continues its commitment to the healthcare industry by maintaining its promises to produce invaluable carts and now, IV stands to hospitals and healthcare organizations. Our Milwaukee manufacturing plant continues to operate, just as our engineers continue to brainstorm to do our part to combat COVID-19, together.

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Push for Domestic Sourcing in the US Healthcare Supply Chain

The world was shocked by the outbreak of the COVID-19 pandemic.  We have all been affected in one way or another by the virus.  The global economy has been shook to it's core with increased travel restrictions, strict lock down measures, falling oil prices, and much more.  Within the United States, the pandemic has also exposed some underlying issues with our healthcare supply chain. Specifically, the healthcare system’s dependence on China and other foreign countries for the supply of essential equipment.

The media has extensively covered the shortage of PPE in the United States, but this was only the tip of the iceberg. America has experienced shortages of many medical devices and equipment due to decreased imports and increased demand for these essential products.   Supply was not able to keep up with the increased demand, largely in part, due to the amount of medical supplies manufactured in China. China was the first region struck with the pandemic and the country’s own need for these products also skyrocketed.  Suddenly, the US’s primary source of essential medical equipment was reducing supply in the moments where we needed it most.  It quickly became clear that our nation was not fully prepared for such an event.  Domestic manufacturers scrambled to pitch in and adapt to support the demands of hospitals.  Certainly COVID-19 has highlighted the shortcomings of the current healthcare supply chain in the United States.

There is no easy solution for the US’ dependence on foreign countries for medical devices, but from this adversity a movement to source domestically is growing.  Manufacturers across the nation are pushing for increased domestic sourcing in hopes of preventing future shortages of healthcare equipment in the event of a another global shock. An increase in domestic manufacturing of these essential products would significantly decrease our nation's vulnerability.  Just as our manufacturers are learning from COVID-19, our government has also taken note and introduced a bipartisan bill that would analyze the dependence of the US on critical drugs and medical devices manufactured outside of the country.

A specific example of a vital medical equipment in low supply due to the pandemic includes IV poles and IV stands. These small, yet critical devices are used to administer medicines and treatments to patients via intravenous therapy.  Countless hospitals rely on IV poles to care for patients and shortages result in stress on both healthcare facilities and patients in need of care. In response to the shortage of IV poles in the US, Lakeside Manufacturing ramped up production of the essential product in order to help meet the increased demand. Lakeside, like many other manufacturers, make all products in the US.  Domestic sourcing and manufacturing has countless advantages even when we’re not in the midst of a global health crisis.

Many large American companies move their manufacturing plants overseas in order to cut costs and produce things in places where they do not have the same standards and practices. By buying American made products, you are helping to boost the US economy now, and for future generations to come.

As the COVID-19 pandemic continues, we have seen how dependent the country is on internationally manufactured products that are essential for our health and safety. By investing in products that are made in the USA, you are helping to reduce the dependence on foreign countries for essential products and goods, specifically in the healthcare industry.

Although some companies can save money by moving their production facilities overseas, this can cause shipping costs to skyrocket, which can fall on the customer at times. Additionally, domestic goods can be delivered much quicker, and are not subject to as many potential disruptions on the way to their destination. As we’ve seen with the pandemic, a global crisis can cause these lead times to increase even more, and potentially cause some of the products to not make it to your facility at all.

Buying domestically manufactured equipment is much better for the environment as global shipping by way of ocean or air is one of the largest contributing factors to greenhouse gas emissions. By purchasing goods that are made in the USA, you are supporting a safer and sustainable future for the environment.

American manufacturers are held to a much higher standard when it comes to workers’ safety than many of our foreign counterparts. Additionally, companies are able to manage their quality control much easier when it is produced domestically, meaning that when you purchase a product that’s made in the USA, you can be sure that it was manufactured in a safe environment and that it’s good quality.

Our History of Quality

Lakeside Manufacturing has over 70 years of experience engineering innovative and quality products that meet all of your requirements. All of our products are manufactured here in the USA, at our state-of-the-art facility where utilize safe processes to ensure the safety of our workers and the top of the line quality of our products. Learn more about our company values, and together we can help solidify the future of our healthcare system.