INDUSTRY INSIGHTS | TRENDS & SOLUTIONS
EXCITING THINGS ARE HAPPENING AT NAFEM 2019
Food preferences change. Ingredients change. Technology changes. All of these factors impact the changing trends that we constantly face in the foodservice industry. Lakeside keeps it's finger on the pulse of these trends and has identified 12 that are sure to impact how we all do business in 2019 and beyond. To get a sneak peak at the first 3 trends that we've identified, simply fill out the form below. Then, be sure to see us at booth #1605, at NAFEM '19 where we'll share the full document with you that reveals all 12 trends!
GET AHEAD OF THIS YEAR’S FOODSERVICE TRENDS
Submit your email address below and we’ll send you a PDF that explains 3 of the 12 biggest trends
that we see impacting the foodservice industry in 2019.