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Healthcare foodservice operations are multifaceted and complex.  When you think about the different types of service required, it’s easy to understand why foodservice equipment needs to be dynamic, durable, and versatile in order to achieve operational objectives. When you consider the coronavirus and resulting COVID-19, those operations are even more complex. In general, there are

COVID-19 has taken a toll across cities, states, and nations. As it continues to spread and change the way we view day to day life, understanding the best ways to sanitize equipment, ourselves, and the places we spend our time at is critical.  While many cities are on lockdown to try to prevent the rapid

Hospitals in the United States see as many as 36.4 million admissions every year. And for patients and families who spend more than a just few hours in a hospital, chances are they will end up eating at least one meal courtesy of a hospital foodservice operator. In fact, those foodservice operations generate a significant

Once COVID-19 initiated its outbreak in the United States, it was critical that nursing homes and senior care communities start taking the initial action. With these residents being at the top of the high-risk list for catching and having a higher fatality rate, a new level of compliance is being demanded. Maintaining Compliance The Center for

Senior meal deliveries vary across care facilities based on the mobility and health of each resident. While some of these practices have been in place for some senior care homes, having options and a variety is a part of senior care. With the COVID-19 outbreak happening across the nation, there are new practices that your

Hospitals are diligently working to limit the spread of COVID-19 in their facilities.  Isolating symptomatic patients as soon as possible is a key factor for infection control in healthcare settings.  With the goal of minimizing exposure to patients and healthcare personnel, hospitals are working fast to set up isolation areas and triage tents. Hospitals are