Blog | eLakeside Foodservice

Hospitals are Gearing up for Isolation Areas and Triage Tents

March 27, 2020Team Lakeside

Hospitals are diligently working to limit the spread of COVID-19 in their facilities. Isolating symptomatic patients as soon as possible is a key factor for infection control in healthcare settings. With the goal of minimizing exposure to patients and healthcare personnel, hospitals are working fast to set up isolation areas and triage tents. Hospitals are

The Importance of Stainless Steel

March 27, 2020Team Lakeside

Amidst the global spread of COVID-19, sanitization is more important than ever, especially for healthcare facilities, who are on the front lines of the battle against this pandemic. Sanitary equipment is imperative to slowing the spread of COVID-19, and our healthcare facilities need access to increased amounts of supplies such as masks, ventilators, hospital beds,

Senior Care Meal Delivery in the Age of COVID-19

March 26, 2020Team Lakeside

What You Need to Know About Supper in Schools

March 19, 2020Team Lakeside

Why You Should Consider the Multiteria Retail XTension

March 12, 2020Team Lakeside

What does that mean, specifically? Units that can be moved around, from inside service to events held outside on the quad. Units that can get larger or smaller depending on the crowd size or the available space. Units that can stand up to the wear and tear of campus life while still looking upscale. The

Enabling Kitchen Efficiency: Lakeside’s Mise en Place Stations

January 30, 2020Team Lakeside

This French term for "to put things in place" is a method that helps chefs prepare ingredients and organize equipment in anticipation of a busy service. In order to execute an effective mise en place strategy, it is important to have the right equipment. With over 70 years of experience, Lakeside offers a diverse product