Providing great meal Service during COVID-19 crisis when dining rooms can't be used - solutions for Health Care communities
This webinar will provide a review of COVID19 and what we as Food Service professionals need to lean into during this national crisis. Topics covered will include
- Infection control
- Good food handling techniques
- Staff communication
- Practical ideas on providing meal service when a dining room can't be used
- Resources to support your leadership role needs during this uncertain time
Speaker: Suzanne Quiring is a Registered Dietitian both in Canada and USA. She is a member of Dietitians of Canada, Academy of Nutrition and Dietetics, Dietetics in Health Care Communities, CSNM and ANFP, and has her Continuinng Care Administration qualifications. She has 25+ years experience in the Long Term Care industry as Director of Food Services, Dietitian, and consultant. Suzanne has personally worked in all areas of Residential Care, and assisted over 800+ communities through North America with improving the dining experience through person centered care. She is the inventor of the SuzyQ carts (reg & mini) and has been support communities for 20+ years with person centered dining. She has an appreciation as to the practical and real challenges of providing great meal service to residents, and leans on evidence-based science to guide her professional practice. The hope of the webinar is to provide support and encouragement to food service professionals during this COVID19 crisis.