Webinar (30 mins) – “7 Top Trends in C&U Foodservice” by Nancy Lane

Join Nancy Lane for this brief 30 min. mini-webinar (20 mins. with 10 mins Q&A) called "7 Top Trends in C&U Foodservice" where she'll be discussing the top seven trends that will impact college and university foodservice programs in the upcoming year.

7 Trends Include:

  1. Sustainability
  2. Plant-Forward
  3. Labor Efficiencies
  4. Transparency
  5. New Normal
  6. Food Insecurity
  7. Infusing Digital

To register, click the link in the "Details" section below!